Kitchen engineering - the choice of hotel kitchen equipment

Time:

Oct 27,2017

In this era of "food is paramount to the people" and "understanding life", there are more and more hotels and restaurants. What kind of hotel restaurant will attract more people? Naturally, it is a place with many dishes, good taste and good service. .

We all know that part of the deliciousness of cooking lies in the chef, and most of it lies in the kitchen utensils. Choose a good kitchen equipment to add points to the taste of the meal. How to choose a suitable commercial kitchen equipment is also very particular. Today, Jiadeli Kitchen Equipment Supplies Co., Ltd. will tell you how to choose the hotel kitchen equipment that suits you.

When designing a hotel kitchen project, it is not only necessary to choose from the overall design style of the hotel, but also to refer to the design concept of the hotel.

First of all, from the perspective of convenience and comfort, in the design of kitchen equipment, it is particularly important to design the arrangement of each part according to the correct process, so that it will be more convenient for future use, because only when cutting and cooking vegetables is convenient and smooth can the efficiency be improved Well. From the height of the stove and the placement of the hanging cabinets, they are all factors that affect the convenience of use, so the choice must choose kitchen utensils that conform to the principles of ergonomics.

Then there is beauty. Kitchen equipment should not only have pleasing shape and color, but also have good durability and durability. It is not enough to have good cleaning and anti-pollution performance. When choosing hotel kitchen equipment, you must choose this kind of equipment.

Finally, it is necessary to choose from the perspective of safety and sanitation. The raw materials of the selected kitchen utensils must be made of good raw materials, so as to reflect the overall internal quality of the kitchen equipment, anti-fouling and clean

At the same time, it must also have the principle of fire prevention. The surface materials of kitchen equipment should be made of non-combustible and flame-retardant materials. After all, fire prevention is a problem that we have always attached great importance to. To avoid such problems, hotel kitchen equipment must be selected. equipment mentioned above.

To provide you with a one-stop solution for the design, supply, installation and after-sales of complete sets of equipment.

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