Trash Can
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Key words:
Trash Can
Product Details
Commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other catering places, as well as major institutions, schools, and construction site canteens; it is characterized by a wide range of products, specifications, power, capacity and other aspects than household kitchen equipment. It is much larger and the price is relatively high, focusing on the overall kitchen, and the metal material part has all been made of stainless steel; it can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, Refrigeration and insulation equipment.
Equipment classification
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, and refrigeration and insulation equipment.
Maintenance of equipment
The stainless steel material belongs to the alloy of iron and nickel, manganese and other metals. Therefore, its maintenance should fully achieve the following aspects:
1. Regularly wipe the dirt on its surface with a damp cloth, and then dry it with a dry cloth.
2. Avoid spilling various liquid seasonings such as vinegar and cooking wine on its surface. Once found, rinse with water in time and dry it.
3. Do not often move the stove, shelves, cooking machinery and other equipment back and forth, especially using the floor to slide.
4. The stainless steel stove should be checked frequently for fire leakage.
5. Cooking machinery such as dough mixer, slicer, etc., do not be lazy, and clean it in time.
Other Product Categories
Pangjia Town Industrial Park, Boxing County, Binzhou City, Shandong Province, China